Last updated: 10 February 2026
"A positive culture with kind staff and strong safety practices, although staffing sometimes feels stretched and training is only basic mandatory."
Staff had a good understanding of safeguarding processes... Risk assessments were clear and regularly reviewed and updated. People told us they felt safe.
There was a positive culture and atmosphere. People told us, "Staff are approachable and nice to us they are kind and help us the support is great couldn't ask for better staff to support me."
Staff we spoke with overall felt there were enough staff in place to support people. One staff member said, "There is mainly enough staff on shift."
Training records showed there was compliance in completing training.
The Chef teaches us to cook if we want to learn... I do yoga and meditation... We teach people about budgets and food shopping. We go out and get the ingredients.
Staffing is adequate but one worker said there is mainly enough on shift, so you might feel stretched sometimes.
One staff member said, "There is mainly enough staff on shift."
Only standard mandatory training to stay compliant, no specialist courses or funded qualifications.
Training records showed there was compliance in completing training.
AI Generated
Last inspected: May 2018
Management Quality
Well-led: Good
Direct feedback from current and former employees

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