Last updated: 9 February 2026
"A warm family culture where staff go the extra mile and a stable team, but lots of mistakes giving out medication."
People received their medicines safely and on time most of the time. There was a high number of medicine errors. An action plan had been developed to ensure staff had further training and to reduce the number of errors.
Staff were always willing to go the extra mile... They care for individuals and each other in a way that exceeds expectations. Visions and value... warm and friendly service... family type environment... imbedded with all of the staff team.
There were sufficient staff on duty each shift to ensure people's needs were being met. Any gaps in the rotas were usually filled by existing staff taking on extra hours. Stable staff team.
Staff said they had received good training and support to do their job effectively. Staff confirmed there was a range of training opportunities to enhance their skills and learn about areas of interest such as epilepsy, and working with people with challenging behaviours.
Staff said they had confidence in the registered manager and deputy manager. They spoke highly of the ethos of the home and felt this was the key reason they had such a stable staff team.
People were offered a variety of activities and outings both in groups and as individuals... drama, arts and crafts, skittles, going shopping, walking, disco, going to cafés/restaurants/pubs.
Lots of mistakes giving out medication, even though they have a plan for more training.
There was a high number of medicine errors. An action plan had been developed to ensure staff had further training and to reduce the number of errors.
Activities are regular and varied like arts, crafts, outings and discos, but no specialist programmes or creative innovations.
People were offered a variety of activities and outings both in groups and as individuals. Staff and people talked about the activities they do, which included drama, arts and crafts, skittles, going shopping, walking, disco, going to cafés/restaurants/pubs.
Staff sometimes cover rota gaps by doing extra hours themselves.
Any gaps in the rotas were usually filled by existing staff taking on extra hours.
AI Generated
Last inspected: August 2018
Management Quality
Well-led: Good
Direct feedback from current and former employees

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