Last updated: 10 February 2026
"Relatives feel heard with complaints handled well, but poor contact with management and inconsistent care hold it back."
External health professionals involved in people’s care told us care was not always responsive. One professional told us, 'We find guidance is not always followed and inconsistency of care. Equipment is not always fitted properly. We have shown staff, but this continues.' Another professional told us, 'inconsistent completion of food charts or incomplete dysphagia management checklists.'
Relatives told us they knew how they could give feedback and told us they felt action would be taken. The registered manager told us they logged complaints and responded to complaints appropriately.
staff had completed training in end-of-life care.
Relatives and professionals raised concerns of not always being able to get in contact with the home. One relative told us, 'I do have a concern, when I call no one answers the phone.' A professional told us, 'Poor accessibility to the home for communication, limited reading of emails sent to the home and limited access via telephone also.'
Relatives and health professionals often can't get hold of the home by phone or email, so the manager isn't always easy to reach.
One relative told us, 'I do have a concern, when I call no one answers the phone. I could not come to see [family member] I wanted to know they [family member] were ok.' A professional told us, 'Poor accessibility to the home for communication, limited reading of emails sent to the home and limited access via telephone also.'
Health pros say staff don't always follow guidance, care is inconsistent, equipment isn't fitted right, and paperwork like food charts is incomplete.
One professional told us, 'We find guidance is not always followed and inconsistency of care. Equipment is not always fitted properly. We have shown staff, but this continues.' Another professional told us, 'poor documentation for information collating; E.G inconsistent completion of food charts or incomplete dysphagia management checklists.'
Only standard training like end of life care is mentioned, no specialist courses or funded qualifications.
staff had completed training in end-of-life care.
AI Generated
Last inspected: October 2025
Management Quality
Well-led: Good
Direct feedback from current and former employees

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