Last updated: 10 February 2026
"Excellent activities programme and proactive safety culture with supportive management, although overtime covers staff gaps and training is only standard."
The provider had a proactive and positive culture of safety, based on openness and honesty. Staff listened to concerns about safety and investigated and reported safety events. Lessons were learnt to continually identify and embed good practice.
Staff told us they felt supported by the management team. Staff were confident to raise concerns with the registered manager. There was a reward programme for staff to motivate and reward achievement.
The registered manager used the occupancy and people’s dependency to calculate staffing levels on each floor, this was completed daily. Staff covered any gaps such as annual leave or sickness as overtime. Staff told us they thought there were enough staff to meet people’s needs.
Staff received training appropriate to their role. Staff had completed training including infection control and food hygiene. Staff had received training and had been assessed as being competent to administer medicines. Staff received regular supervision and appraisal.
Staff told us they felt supported by the management team. The registered manager had a sign on their door, ‘Open door policy, let’s talk’. The operations director visited the service each week and staff told us, they were supportive and approachable.
The provider had developed a ‘Life Enrichment Programme’ to promote positive wellbeing. There were six principles including contribute, grow, reflect, feel, move and connect. People had access to a variety of activities... trips out from the service and community groups including schools came into the service. The service had links with schools... dementia Gentle Ceilidh.
Staff numbers match what's needed but they cover sickness and holidays with overtime shifts.
Staff covered any gaps such as annual leave or sickness as overtime.
Only standard training like infection control and medicines checks, no specialist courses or funded qualifications.
Staff received training appropriate to their role. Staff had completed training including infection control and food hygiene. Staff had received training and had been assessed as being competent to administer medicines.
AI Generated
Last inspected: June 2025
Management Quality
Well-led: Good
Direct feedback from current and former employees

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